Enjoy a musical and culinary celebration of the Great Lakes region with Cranford & Reid, plus a 3-course gourmet dinner.
John Cranford & Eric Reid, both from the Great Lakes region, have partnered with SlowCountry BBQ to host an evening of music and cuisine honoring their Midwestern homelands. Limited seating available.
Menu
First: Smoked Swedish Meatball – Venison & Pork Meatballs, Crème Fraîche, Demiglace, Local Herbs
Main: Walleye Fish & Chips – Coldwater Walleye Fillet, Leinenkugel Batter, Malted Tartar, Handcut Duckfat Chips
Finale: Almond Kneecap – Cornflake Coconut-Crusted Ice Cream, Chocolate Ganache
SlowCountry Songwriter Sessions is an intimate monthly music and culinary adventure pairing Lowcountry musicians with a curated dining experience.